Many of us are reducing the amount of carbs in our diet with a view to a healthier, more active lifestyle. The downside of this can often be too much saturated fat.
Pairing Aoraki Pohutukawa Hot Smoked Salmon with a poached egg and sautéed amaranth brings the smoky deliciousness of bacon without the bad fats.
Amarath is in season and can be found in good Asian grocery stores. It’s slightly sour compared to spinach and very colourful.