Freshwater King Salmon, Smoked to Perfection

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Raised in the Cold Glacial Waters of Aoraki

Our Salmon

Handcrafted by
Our Smokehouse Masters

Our Process

Delicious Inspiration Starts with Aoraki Salmon

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Recipe Inspiration

Aoraki's smoked salmon is the perfect addition to any meal - whether you're entertaining guests or preparing a quick weekday dish. Explore our collection of chef-crafted recipes and be inspired by the delicious possibilities.

Lime & Cold Smoked Salmon Sushi Bowl

Cold Smoked
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Blackcurrant Cold Smoked Salmon French Toast

Cold Smoked
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Wraps with Blackcurrant Cold Smoked Salmon & Apple Slaw

Cold Smoked
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Green Goddess Cold Smoked Salmon Bowl

Cold Smoked
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Cold Smoked Salmon Christmas Wreath

Cold Smoked
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Zesty Spread & Zucchini on Bruschetta

Spreads
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Zingy, Red Onion & Rocket Toasted Sandwich

Spreads
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Couscous Salad with BBQ & Horopito Salmon

Hot Smoked
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Hot vs Cold Smoked Salmon

Not sure what the difference is - you’re not alone. The difference is bigger than you might think – and it all comes down to the process, flavour and texture.

Hot vs Cold Smoked Salmon

Not sure what the difference is - you’re not alone. The difference is bigger than you might think – and it all comes down to the process, flavour and texture.

Hot Smoked

Salmon is cooked in a smoky oven over a short period of time using smoke that is higher in temperature. This creates smoked salmon with a beautiful, flaky texture.
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Cold Smoked

The cold smoking process is long and slow. The salmon is cured and then infused with low temperature smoke.  The result is a smoked salmon that has a silky, buttery and smooth texture with a rich smoky flavour.
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Choose 'Hot Smoked' or 'Cold Smoked'
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Aoraki Salmon’s 5 days of Giveaways!

Contest

Aoraki Salmon’s 5 days of Giveaways! Win Aoraki Salmon goodies along with one of our favourite local Kiwi brands

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Listen out for the Sounds of Summer for your chance to win with Aoraki Salmon & More FM

Contest

Listen out for the Sounds of Summer for your chance to win with Aoraki Salmon & More FM.

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Double Gold at the 2025 NZ Artisan Awards

News

We’re thrilled to announce that we’ve taken home double Gold at the 2025 NZ Artisan Awards! ‍

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Serve & Share

From effortless bites to impressive plates, discover what’s being created with Aoraki Salmon.

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