Queenstown based, Mount Cook Alpine Salmon (MCAS) has announced the purchase of Aoraki Smokehouse Salmon Ltd.
Both companies operate Freshwater King Salmon farms on the South Canterbury hydro canals in the MacKenzie district. MCAS has a current production of just over 1000 tonnes of salmon and Aoraki produces just under 600 tonnes of salmon a year.
MCAS Chief Executive, David Cole, says “the purchase is a logical step in the growth of the business with the majority of MCAS production going to high-end overseas customers while Aoraki’s production, particularly its sought-after smoked salmon products, is highly regarded in the domestic market.”
“It’s an exciting step that will underpin New Zealand’s Freshwater King Salmon production, strengthen an emerging aquaculture industry in regional New Zealand, and expand the range of offerings to customers both domestically and around the world’.
Cole said the combined company will employ more than 150 staff across its two hatcheries, salmon farm operations, a modern Timaru processing plant, and the Christchurch based Aoraki smokehouse business.
“Over time there will be some restructuring as we integrate the combined company operations but, for the moment, it will be business as usual.”
‘The goal is to have a sustainable, successful business in the central South Island – an outcome that we’re confident will bring positive change and opportunities.
‘Demand for Freshwater King Salmon is growing rapidly both nationally and internationally. We are building a luxury brand being sold through the highest ranking food stores in the world and featuring on discriminating menus at high class establishments.
Freshwater King Salmon is much coveted for its clean, consistent, subtle and refreshing taste’.
MCAS chairman, the Rt Hon Jim Bolger said, ’this consolidation is an important milestone in building an iconic New Zealand business. We need to bring scale to meet the demand from our expanding international customer base and it makes good commercial sense to bring together the two major producers that grow this special Freshwater King Salmon product.’
Aoraki Salmon's new cold smoked salmon jerky is one of the more interesting things to try at the Christchurch Food Show at Horncastle Arena from Friday.
Aoraki Salmon is delighted to support the Love NZ Salmon campaign which aims to educate consumers on the differences between locally farmed King salmon, and the imported Atlantic salmon products emerging in retail and food service settings.
New Zealand’s salmon farming industry has been recognised amongst the world’s most sustainable seafood producers by the globally respected Seafood Watch.
Following on from our successful out-of-season smolt, we have now increased the size of our brood stock and their fertility. Our three year old females are now in the 8 – 10kg range and are producing 6,000 – 7,000 eggs per fish.