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OUR PROMISE.

Our remote environment works for us, and we work with it, to farm fish naturally. This is 100% the New Zealand way and the cornerstone of our aquaculture beliefs.

OUR LATEST CREATION.

TRY OUR NEW FLAVOURED HOT SMOKED PORTION

Wholegrain Mustard & Mānuka Honey

Our newest hot smoked portion uses bold wholegrain mustard, gently balanced with smooth New Zealand Mānuka Honey. Look out for it in your local supermarket.

Tell me more

Wow your guests with our flavoured hot smoked salmon range. It can be our little secret…

Cracked Pepper & Vanilla Bean
Wholegrain Mustard & Mānuka Honey

OUR NATURE

We work with Nature and farm our salmon the natural way. Doing only what’s right and taking our time to gently manage, humanely.

We are ethically committed to respecting our place, our fish and our waters, whilst ensuring the future sustainability and health of all.

OUR WAY

On the farms we have a personal, hands-on approach to ensure the health and quality of our fish.

In the smokehouse, we take our time to craft the smoked flavour and bring out the subtle taste of our unique Freshwater King Salmon.

OUR TASTE

The result is a smoked salmon with a lighter texture and fresher taste. Not too rich, more flavoursome.

Crafted to perfection without oiliness or solidity to create the perfect smoked experience. Share in our purity of taste.

Recipes

Inspired by our place and Nature.

View all Recipes

Maple Glazed Salmon Salad

Smoked Salmon Breakfast Latke

Breakfast Tostada Stack

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