Aoraki Salmon Caviar
Our salmon thrive in the glacial water of New Zealand's Southern Alps. This extreme environment provides ideal condition for raising strong and healthy salmon, who in turn create a very special salmon roe.
Care and timing is the key to achieving perfection in caviar. We wait until the roe are at their very best for the process to begin. Slowly and very gently, these delicate pearls are prepared in a dry brine. Then they are quickly snap frozen to lock-in the exquisite freshness and taste.
Freshwater King Salmon Caviar is a unique rendition of one of the oldest and most sought after delicacies in the world.