Aoraki Smoked Salmon Picnic Box

A picnic can be an at home event with this simple collection of summer salad items and and bread with spreads.

Accompany Aoraki Hot and Cold Smoked Salmon with artisan breads, creamy spreads and the best of summer fruit and vegetables.

Mix together 1 tablespoon of cream cheese and 2 tablespoons of crème fraîche and mix in the horseradish
Spread on 6 slices of bread. Sprinkle 3 slices with radish sprouts and place the others on top to create a sandwich. Cut into sandwich fingers
Mix together the remaining tablespoon of cream cheese with the yoghurt and add the mint
Spread on the remaining 6 slices of bread. Sprinkle 3 slices with the watercress and repeat the finger sandwich making process
Pack the Aoraki Smoked Salmon, sandwiches, fruits and vegetables in a box, tin or other suitable container

Cold Smoked Slices 200g

Original Artisan Portion

Wholegrain Mustard
& Mānuka Honey Portion

Private: Cracked Pepper
& Vanilla Bean Portion

2-3 packs of Aoraki Smoked Salmon

12 slices of sandwich bread (crusts off)

2 tablespoons cream cheese

2 tablespoons crème fraîche

2 tablespoons Greek yoghurt

1 pinch of chopped mint

1/2 teaspoon horseradish paste

1 cup picked watercress leaves (or your favourite salad green)

1 cup radish sprouts

6-8 cherry tomatoes

6-8 radishes

1 cup picked grapes

1/2 cup thickly sliced cucumber

+ Any other salad and fruit items you desire

OUR RECIPES