15 minutes
Burrito with BBQ & Horopito Salmon
Serves
2
Looking for a light lunch or dinner? This wrap is packed full of goodness and delicious flavours, and of course our delicious hot smoked salmon. A quick and easy meal for those busy bees.
Ingredients
1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon
1 pack wraps
100g Cos lettuce
1 Apple
1 Baby radish
3-4 Tablespoons of your favourite hummus
1 Avocado
1 Tomato
1 Lime
2 Tablespoons olive oil
Salt & Pepper
Product(s) used:
Method
Step 1
Prep your fillings. Start by slicing your cos lettuce and grating your apple and baby radish. Season to your liking. Toss these ingredients together and set aside
Step 2
Spread hummus onto a wrap.
Step 3
Cut your salmon into strips
Step 4
Add your slaw to the wrap and strips of salmon
Step 5
Wrap tightly by tucking in all sides before rolling
Step 6
For the avocado salad, dice one avocado, one tomato.
Step 7
Combine with zest of one lime and season with freshly cracked black pepper
Step 8
Finish the salsa with the juice of line lime and 2 tablespoons of olive oil. Mix to combine
Step 9
Slice your burrito in half and serve with a side of avocado salsa
Meet the chef,
Hana Sato
Hana Sato grew up between the coasts of Hokkaido and Kaikōura, where she discovered her love for fresh seafood and quiet, honest cooking. After training in Tokyo and Wellington, she now leads the culinary team at Aoraki, combining Japanese discipline with New Zealand’s seasonal produce. Her philosophy is simple — cook with restraint, let the ingredients speak, and never rush a good meal.
Learn more
Learn More
Gallery
Other Recipes
Burrito with BBQ & Horopito Salmon
Hot Smoked
,
Serves
2
15 minutes
Looking for a light lunch or dinner? This wrap is packed full of goodness and delicious flavours, and of course our delicious hot smoked salmon. A quick and easy meal for those busy bees.
Ingredients
1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon
1 pack wraps
100g Cos lettuce
1 Apple
1 Baby radish
3-4 Tablespoons of your favourite hummus
1 Avocado
1 Tomato
1 Lime
2 Tablespoons olive oil
Salt & Pepper
Method
Step 1
Prep your fillings. Start by slicing your cos lettuce and grating your apple and baby radish. Season to your liking. Toss these ingredients together and set aside
Step 2
Spread hummus onto a wrap.
Step 3
Cut your salmon into strips
Step 4
Add your slaw to the wrap and strips of salmon
Step 5
Wrap tightly by tucking in all sides before rolling
Step 6
For the avocado salad, dice one avocado, one tomato.
Step 7
Combine with zest of one lime and season with freshly cracked black pepper
Step 8
Finish the salsa with the juice of line lime and 2 tablespoons of olive oil. Mix to combine
Step 9
Slice your burrito in half and serve with a side of avocado salsa