Summer is the season for Aoraki Pōhutukawa Hot Smoked Salmon and luscious berry fruit. Not an easy picture to imagine perhaps? But trust us, this is a match made in culinary heaven!
The smooth, sweet creamy texture of mascarpone cheese marries together the tart sweetness of raspberries, boysenberries and the rich salty smoke of Aoraki Pōhutukawa Hot Smoked Salmon.
1 x side of Aoraki Pohutukawa Hot Smoked Salmon
1 x loaf of rye bread (we like the kind with carraway seeds)
1 x 200g tub of mascarpone cheese
1 x punnet of raspberries
1 x punnet of boysenberries (or your favourite berries)
Mint and/or lemon balm leaves
