Pōhutukawa Salmon Blinis – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining.

Blend all avocado crème fraîche ingredients together until smooth. Season to taste and spoon into a bowl.
Place blinis on a serving platter. Top each blini with a teaspoon of avocado crème fraîche, a slice of salmon, fresh dill, salmon caviar and capers.
Serve with lemon wedges on the side and glasses of chilled Hāhā 2022 Marlborough Sauvignon Blanc.

Pair with Hāhā 2022 Marlborough Sauvignon Blanc.

Limited Edition Pōhutukawa Hot Smoked Fillet

24 Marcel’s blinis
200g Aoraki Pōhutukawa hot smoked salmon, sliced
¼ cup Aoraki salmon caviar, optional

Dill, to garnish
½ cup capers to garnish

Avocado crème fraîche

1 NZ avocado, scooped
200g Tatua crème fraîche
½ lemon, zest and juice
2 tbsp dill, roughly chopped
Salt and pepper, to taste

OUR RECIPES