OUR RECIPES

Zesty Spread & Zucchini on Bruschetta

We love food that is quick and easy to prepare yet elegant and tasty and this recipe ticks all those boxes. Our Yuzu and NZ Lemon Salmon Spread is spread generously over bruschetta then topped with in-season zucchini and basil leaves. This will have the guests coming back for more!

Makes 12 pieces

Method.

  1. Cut the ciabatta in half so that you have a top and a bottom. Cut these two pieces into 6. Brush with olive oil then toast on a BBQ or griddle plate until golden brown and the pieces have char lines on them.
  2. Heat 1 tablespoon of olive oil and the butter in a heavy-bottomed frying pan over a medium-high heat.
  3. Using a vegetable peeler and peel strips off the zucchini until you can peel no more. Fry half of the zucchini in the pan until golden then repeat with the rest, adding more oil and butter if needed. Remove from the pan and set aside.
  4. Spread salmon spread over the bruschetta then top with the zucchini followed by a sprinkle of sea salt, a drizzle of olive oil and the basil leaves. Serve immediately.

Product used in this recipe.

Zesty Salmon Spread

Zesty Salmon Spread

Spreads

Shopping list.

1 Aoraki Zesty Salmon Spread

1 ciabatta loaf

Olive oil

1 tablespoon butter

4 zucchini

Good handful basil leaves

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