There is nothing quite like a good toasted sandwich and if you follow these tips we think you’ll find you’ll nail it every time. Firstly you must start with good bread. A white sourdough is great as it crisps up nicely and holds its shape well. Secondly a mix of cheeses is vital. Mozarella for the stretch and Tasty for the bite. Lastly, be generous with your fillings. We done all of the above and the results speak for themselves. Give it a go and let us know what you think!
Prep Time: 15 minutes
Cook Time: 15 minutes
1 Aoraki Zingy Salmon Spread
4 slices sourdough bread
Butter
2 tablespoons olive oil
1 red onion, sliced into rounds
1/3 cup grated tasty cheese
1/3 cup grated mozzarella cheese
2 good handfuls rocket
