Smoked Salmon Hand Roll – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Every culture has it’s version of a taco and this is Japan’s! Table etiquette doesn’t apply here. They are made and served one at a time and are meant to be eaten from the hand immediately after construction to ensure the nori is still crunchy.

SERVES 4 APPETISERS

Method.

Place ½ a sheet of nori shiny side down diagonally in your non-dominant hand.
Spread a ping pong sized ball of cooked sushi rice onto the third of the nori closest to you. Do this in the shape of an upside-down triangle.
Add the smoked salmon and selected garnish evenly in a line along the center of the rice triangle.
With your free hand, fold the bottom corner of nori closest to you snuggly over the rice and roll into a cone. You can serve with a soy sauce (we recommend a citrus soy like Ponzu).