These airy latkes provide a perfect foil to the rich Aoraki Cold Smoked Salmon. Try to find white asparagus if possible, its tender texture and subtle taste tie in nicely to the soy egg yolks.
Cold Smoked Slices 100g
50-100 grams of Aoraki Hot or Cold Smoked Salmon per person
8 asparagus spears (try white asparagus if possible)
4 small egg yolks marinated in soy sauce for four hours
Oil for shallow frying