Our Freshwater King salmon thrive in the fast glacial flows that surround Aoraki, Mt Cook – New Zealand’s highest mountain. This environment creates a fish with a light, clean taste and a delicate texture.
The remote and wild place in which we work challenges us to find new ways, solving problems to enhance the outcome. From the breeding programmes at our hatcheries, to our farms and our smokehouse, we patiently attend to every stage. This allows us to provide traceability and ensure full health and welfare throughout.
At our smokehouse, we take our time to bring out the natural flavour of our salmon and not overpower it. Crafting a smoked salmon that is lighter, purer; a taste truly connected to our place.