The dense sweet character of kumara makes a delicious spread for wholegrain toast. It combines effortlessly with the subtle sweet smoke of Aoraki Cold Smoked Salmon.
Cold Smoked Slices 200g
1 Pack Aoraki Cold Smoked Slices 200g
2 Oven baked kumara (instructions in the method sections)
½ Cup of cream
1 tbsp avocado oil
1 tbsp of tart apple syrup
4 slices thick wholegrain toast (crusts cut off)