OUR RECIPES

Aoraki Cold Smoked Salmon & Kumara Butter Toast

The dense sweet character of kumara makes a delicious spread for wholegrain toast. It combines effortlessly with the subtle sweet smoke of Aoraki Cold Smoked Salmon.

Serves 2 for a light breakfast or snack

Method.

  1. Scoop the baked kumara from their skin while still warm and add to a food processor. Alternatively you can whisk in a bowl but will suffer a few small lumps.
  2. Process until smooth then add the apple syrup, oil and cream. Season with salt at end.
  3. Butter the toast and spread the kumara spread liberally on top and top off with Aoraki Cold Smoked Salmon Slices.
Baking your kumara
  1. Pre-heat your oven to 200°C
  2. Scrub your kumara, then place in the oven for 20-30min depending on the size of the kumara

Product used in this recipe.

Cold Smoked Slices 200g

Cold Smoked

Shopping list.

1 Pack  Aoraki Cold Smoked Slices 200g

2  Oven baked kumara (instructions in the method sections)

½ Cup of cream

1 tbsp avocado oil

1 tbsp of tart apple syrup

4 slices thick wholegrain toast (crusts cut off)

Butter

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