This limited edition hot smoked recipe was inspired by memories of fun family holidays at the beach. A classic kiwi-style blend of blackstrap molasses and Pohutukawa* wood smoke to create a rich and smoky treat to excite the senses.
*Rest assured, the team at Aoraki Smokehouse love this special tree as much as you do! The woodchips used are sustainably harvested from windblown Pohutakawa stands.
Rich and Smoky - perfect for sharing with family and friends, wherever they gather this summer!