By popular demand, our Limited Edition Pohutukawa Hot Smoked Fillet now comes in a handy 325g portion.
Inspired by memories of fun family holidays at the beach. A classic kiwi-style blend of blackstrap molasses and Pohutukawa* wood smoke to create a rich and smoky treat to excite the senses.
*Rest assured, the team at Aoraki Smokehouse love this special tree as much as you do! The woodchips used are sustainably harvested from windblown Pōhutukawa stands.
The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), Salt, Blackstrap Molasses and Pohutukawa wood smoke. No artificial colours, additives or preservatives. Gluten free. Contains fish. May contain small bones.
