Pōhutukawa Lettuce Cups

Enjoy the taste summer with this easy lettuce cup recipe featuring our Pōhutukawa Hot Smoked Salmon. Add as little or as much as you like!.

Recipe with thanks to Alvaro Barros- Head Chef @ Castro’s Christchurch.

You can also watch how we’ve put this recipe together here.

Roughly chop the watercress
Dice up the strawberries
Dice up the avocado
Combine these ingredients in a bowl with the salt and sesame dressing and mix well
Spoon the mixture into the cos lettuce leaves
Add chunks of Aoraki Pōhutukawa Hot Smoked Salmon on top
Sprinkle furikake seasoning on top

Furikake Seasoning

Mix equal parts sunflower seeds, pumpkin seeds, black and white sesame seeds.
Sprinkle some sugar and soy sauce
Place on a tray with baking paper and bake for 10min at 180°C or until the soy sauce is dry

Limited Edition Pōhutukawa Hot Smoked Fillet

Private: Pohutukawa Hot Smoked Half Fillet

Pōhutukawa Hot Smoked Portion

Aoraki Pōhutukawa Hot Smoked Salmon

Cos lettuce leaves

100g Watercress

50g Strawberries

Half an Avocado

1 Tablespoon Sesame Dressing

Furikake seasoning* see recipe

Salt to taste

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