OUR RECIPES

To make your own english muffins (you can always subtitute for store bought ones)

1. In a bowl, whisk together flour, baking powder, salt & sugar
2. Slowly add in milk to the flour and mix
3. Knead until a soft, smooth dough has formed. Leave to rest for 15min
4. Dust the bench with flour and roll dough out to 1cm thick. Cut into 8cm wide circles
5. Heat a flat plan on medium heat with butter. Cook muffins until slightly browned and puffy on both sides
6. Cool before slicing

Lemon Hollandaise

1. Using the double-boiler method, whisk egg yolks with lemon juice & salt and whisk until the yolks have thickened
2. Slowly add in diced butter and whisk continuously until emulsified
3. Set aside. If sauce is too thick when plating, whisk in a bit of hot water

Components

1. In a pan, wilt the spinach with olive oil & salt and set aside
2. Bring a pot of water to a simmer with a splash of vinegar
3. Poach your eggs for 3-3.5min until the egg whites are just set

Assembly

1. Lightly toast your english muffins
2. Top with the spinach, Aoraki Cold Smoked Slices poached eggs & hollandaise sauce
3. Garnish with microgreens and fresh cracked black pepper

Watch us make the recipe here.