OUR RECIPES

Smoked Shavings & Potato Latkes

Great latkes are best made with starchy potatoes. They brown best and deliver crispy edges and soft centres. It is best to make them to order as potatoes oxidise quickly. Be assertive with the salt and whip the egg whites well, they create a lighter fluffy latke. Be sure to get the oil hot enough to crisp crust. There’s nothing worse than a soggy latke!

Makes 22 small or 16 medium

Method.

  1. Peel and grate the potatoes. Wash well for 2-3 minutes in cold water then squeeze dry in tea towel
  2. Seperate egg yolks from whites. Add yolks and onion to potato and season well with salt. Whisk egg whites to soft peaks and fold in
  3. Heat oil to hot, add tablespoon dollops of potato mix and fry until golden. For best results cook in small batches, drain onto paper towel
  4. Combine together all sauce ingredients
  5. Spread the sauce on the latkes, add the salmon shavings, garnish with chervil sprigs and serve

Product used in this recipe.

Cold Smoked Shavings

Cold Smoked

Shopping list.

100g Aoraki Cold Smoked Salmon Shavings

Latke Ingredients

500g agria potatoes (or similar)

1/2 Cup finely diced onion

2 eggs

Salt & pepper to taste

1/3 cup frying oil

Sauce Ingredients

1/2 Cup of creme fraiche

1tbsp chopped capers

1 tbsp chopped gherkins

1tbsp chopped parsley

1 tbsp chopped tarragon

2 tsp wholegrain mustard

Chervil sprigs (or microgreens of your choice)

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