Cracked black pepper and cured meat or smoked salmon are a natural match, so why not add both to your cheese board?
A probiotic brie and a lightly smoked caciocavallo are a great pairing for Aoraki Vanilla Cracked Pepper & Vanilla Bean Hot Smoked Salmon and Peter Timbs Pepperoni.
Add some dried fruits and nuts for a tantalising tasting platter for your next get together.
We’ve teamed up with our friends from Peter Timbs to bring you a series of recipes combining your favourite salmon & with high quality delicious deli meats.
You can find our more about Peter Timbs here
Peter Timbs Pepperoni Salami
Aoraki Cracked Pepper & Vanilla Bean Hot Smoked Portion
125g Pro biotic brie cheese (or any creamy cheese)
100g Smoked Caciocavallo Cheese (or any smoked cheese)
8 Dried apricots
8 Dried dates
1 Tbsp Dried black currents
1/2 Cup Pistachios
1 Apple, sliced
