Corn tortilla are almost a must for good tostadas. Flour tortillas can be used in a pinch but they don’t have the same authentic crunch and nutty taste.
Warm, loosely scrambled eggs combine smoothly with ricotta cheese, avocado, tomatoes and coriander for a clean counter flavour to the sharp piquant smoky nature of Aoraki Cracked Pepper & Vanilla hot smoked salmon.
Aoraki Cracked Pepper & Vanilla Hot Smoked Portion
12 corn tortillas, taco size (or flour tortillas cut into quarters, 3 large )
1 avocado
12 cherry tomatoes
4 eggs
4 dessert spoons ricotta cheese (or feta)
20-30 coriander leaves
