OUR RECIPES

Aoraki Hot Smoked Salmon & Egg Pie

Smoked salmon is a great alternative to bacon. Just like bacon, the smokiness of Aoraki’s Hot Smoked Salmon combines beautifully with eggs. Enjoy our take on the kiwi classic; bacon & egg pie.

Serves 4

Method.

  1. Line the pie tins with pastry
  2. Add 2 to 3 eggs and 1/4 of the smoked salmon
  3. Season lightly with salt & pepper to taste
  4. Place pastry on top of the pie and bake at 200°C for approximately 30 minutes (cooking times may vary depending on your oven. Keep an eye on the oven so the pastry doesn’t burn)
  5. Serve with the minted pea dressing (see recipe below)
Mint & Pea Dressing

Combine in a food processor:

  • 1 Cup peas (cooked & chilled)
  • 2 Tablespoons avocado oil
  • Juice of 1/2 lemon
  • Salt
  • 1 Dessert spoon chopped mint

Product used in this recipe.

Original Artisan Portion

Hot Smoked

Shopping list.

180g Aoraki Original Artisan Hot Smoked Salmon

1 Packet of pre-rolled savoury short pastry

1 dozen eggs

4 Individual pie tins (for single serve not the family pie size)

Salt & pepper to taste

Recipes

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