OUR RECIPES

BBQ & Horopito Wrap Pizza

A delicious light pizza snack for the warmer months using our BBQ & Horopito Dry Rub Hot Smoked Salmon and the Rebel Bakehouse Original White Wraps. Customize it to your liking!

Serves 2 as snack

Method.

  1. Spread 1 tablespoon of creme fraiche to a wrap (we used the Rebel Bakehouse Original White wraps)
  2. Sprinkle a handful of grated cheddar cheese
  3. Generously crumble Aoraki BBQ & Horopito Hot Smoked Salmon
  4. Bake in an oven at 180°C for approximately five minutes or until the cheese becomes golden
  5. Garnish with dollops of creme fraiche and any fresh greenery, we used dill & miners lettuce

You can watch us make it here.

Product used in this recipe.

BBQ & Horopito Dry Rub Hot Smoked

Hot Smoked

Shopping list.

1 packet Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon 180g

1 Wrap (we used the Rebel Bakehouse Original White wraps)

2 Tablespoon creme fraiche

2 Handful grated cheddar cheese

Garnishes

You can use any fresh greenery. We used

Dill

Miner’s lettuce

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