OUR RECIPES

Salmon Blinis

These salmon blini are a show-stopper. Full of colour and flavour they are the perfect bite-sized addition to your next soiree. Aoraki’s new smoky salmon spread and cold smoked salmon slices are paired with Marcel’s light and fluffy blini and garnished with micro greens and we think they are a match made in heaven.

Makes approx 50 blinis

Method.

  1. Arrange the blini on a platter and spread each one with the salmon spread
  2. Cut the salmon slices into quarters then pleat each one and place on top of the blini followed by the micro greens for garnish
  3. Serve immediately

Product used in this recipe.

Cold Smoked Slices 200g

Cold Smoked

Smoky Salmon Spread

Spreads

Shopping list.

1 x packet Marcel’s Blini

2 x Aoraki Smoky Salmon Spread 180g

2 x Aoraki Cold Smoked Salmon 180g

Mirco Greens to garnish

Recipes

Inspired by our place and Nature.

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Aoraki Cold Smoked Eggs Benedict

Poached Eggs and Waffles

Smoked Salmon Breakfast Latke

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