OUR RECIPES

BBQ & Horopito Dry Rub Hot Smoked Salmon Platter

Featuring our new BBQ & Horopito Dry Rub Hot Smoked Salmon, this platter is simple to put together for your . Choosing top quality components is the key to this truly wonderful, yet easy appetiser. Serve with a light wine or bubbly for a full tasting experience.

Serves 4 as appetiser

Method.

  1. Arrange the salmon, creme fraiche, pesto, cucumber and lemon wedges attractively on a platter or tray.
  2. Add the baked sourdough crackers and serve with drinks.

See how we put it together here.

Product used in this recipe.

BBQ & Horopito Dry Rub Hot Smoked

Hot Smoked

Shopping list.

1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon Portion 180g

½ cup Tatua crème fraîche

½ cup pesto

½ cucumber sliced

1 lemon wedges

1 box Huntley & Palmers baked sourdough crackers roasted garlic & herb

Italian parsley

Drizzle of extra virgin avocado or olive oil

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