What do you get when you add a pinch of peppery Horopito leaves to a BBQ dry rub? Then use apple wood to smoke our delicious Freshwater King Salmon?
The answer – a triumph! It’s sweet, it’s tangy, it’s a little spicy and like all things BBQ’d, it’s deliciously smoky. Perfect for the whole family to enjoy.
The ingredients we use are Freshwater King Salmon (98%) (fish – Oncorhynchus tshawytscha), BBQ Dry Rub 1% [salt, paprika, onion, garlic, horopito, chilli, sugar, citric acid], BBQ Syrup 1%[treacle, molasses, apple cider vinegar, brown sugar, rice vinegar, tamarind paste, tomato paste, citrus fibre, thickener (xanthan)], Apple Wood Smoke.
