OUR PRODUCTS

BBQ & Horopito Dry Rub Hot Smoked

BBQ & HOROPITO DRY RUB HOT SMOKED PORTION

The ingredients we use are Freshwater King Salmon (98%) (fish – Oncorhynchus tshawytscha), BBQ Dry Rub 1% [salt, paprika, onion, garlic, horopito, chilli, sugar, citric acid], BBQ Syrup 1%[treacle, molasses, apple cider vinegar, brown sugar, rice vinegar, tamarind paste, tomato paste, citrus fibre, thickener (xanthan)], Apple Wood Smoke.

Recipes

Ideas on the plate.

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BBQ & Horopito Salmon Platter

Pōhutukawa Salmon Risotto

Pōhutukawa Lettuce Cups