OUR RECIPES

BBQ & Horopito Dry Rub Hot Smoked Salmon Platter

Featuring our new BBQ & Horopito Dry Rub Hot Smoked Salmon, this platter is simple to put together for your . Choosing top quality components is the key to this truly wonderful, yet easy appetiser. Serve with a light wine or bubbly for a full tasting experience.

Serves 4 as appetiser

Method.

  1. Arrange the salmon, creme fraiche, pesto, cucumber and lemon wedges attractively on a platter or tray.
  2. Add the baked sourdough crackers and serve with drinks.

See how we put it together here.

Product used in this recipe.

BBQ & Horopito Dry Rub Hot Smoked

Hot Smoked

Shopping list.

1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon Portion 180g

½ cup Tatua crème fraîche

½ cup pesto

½ cucumber sliced

1 lemon wedges

1 box Huntley & Palmers baked sourdough crackers roasted garlic & herb

Italian parsley

Drizzle of extra virgin avocado or olive oil

Recipes

Inspired by our place and Nature.

View all Recipes

Pōhutukawa Lettuce Cups

BBQ Salmon Avocado Board

Pōhutukawa Salmon Blinis

Image Cut