This indulgent breakfast dish has its roots in the diners of California. Cold smoked salmon adds some sunshine as a healthy alternative to bacon, while still retaining the familiar sweet, salty, smoky essence.
200g Aoraki Cold Smoked Salmon Slices
4 Waffles
4 Poached eggs
2 Large radishes (julienned)
Watercress sprigs
Date syrup (or maple)
Salt & pepper to taste
