This pizza sauce is loosely based on a classic soubise or white onion sauce. Using sour cream and lemon zest adds a little zip, complementing the heat of the Aoraki Vanilla Cracked Pepper Hot Smoked Salmon.
Spy Valley 2018 Hand Picked Single Estate Pinot Gris is our choice for this decadent pizza.
We have teamed up with our friends at Spy Valley Wines to bring you a series of 3 simple but delicious recipes to pair up with one of their wines.
Find out more about Spy Valley Wines here