Smoked salmon is a great alternative to bacon. Just like bacon, the smokiness of Aoraki’s Hot Smoked Salmon combines beautifully with eggs. Enjoy our take on the kiwi classic; bacon & egg pie.
Combine in a food processor:
Original Artisan Portion
180g Aoraki Original Artisan Hot Smoked Salmon
1 Packet of pre-rolled savoury short pastry
1 dozen eggs
4 Individual pie tins (for single serve not the family pie size)
Salt & pepper to taste