OUR RECIPES

1. Prep your fillings. Start by slicing your cos lettuce and grating your apple and baby radish. Season to your liking. Toss these ingredients together and set aside
2. Spread hummus onto a wrap. We used the Rebel Bakehouse Capsicum & Roasted Garlic Wraps 
3. Cut your salmon into strips
4. Add your slaw to the wrap and strips of salmon
5.  Wrap tightly by tucking in all sides before rolling
6. For the avocado salad, dice one avocado, one tomato.
7. Combine with zest of one lime and season with freshly cracked black pepper
8. Finish the salsa with the juice of line lime and 2 tablespoons of olive oil. Mix to combine
9. Slice your burrito in half and serve with a side of avocado salsa

Watch us put it together here.