BBQ Salmon & Brown Rice Salad – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon Brown Rice Salad with Pineapple, Tomato, Orange, Avocado & Lettuce.

This recipe screams summer!

Created by the wonderful sister team Jess & Emily from the Instagram page Basil & Lime. Check out their page for more recipes ideas!

Cook the brown rice, mix in 1/2 tsp paprika and 1/4 tsp cayenne pepper, 1 Tbsp lime juice and salt to taste. Set aside to cool.
Meanwhile, in a small bowl, whish together 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, brown sugar, remaining lime juice, olive oil, salt and pepper.
Toss the rice, lettuce, tomato, orange and pineapple together. Arrange on a plate and add the avocado.
Break the salmon up and add to the salad along with the red onion.
Pour the sauce over the salad. Season with salt & pepper.
Refrigerate until serving.

BBQ & Horopito Dry Rub Hot Smoked

1 Packet Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon

1/2 C brown rice, rinsed

2 C baby leaf lettuce

1 Tomato, chopped

1 Orange, chopped

1/ Pineapple, chopped

1 Avocado, diced

1/4 Red onion, finely sliced

1 tsp smoked paprika, divided

1/2 tsp cayenne pepper, divided

Pinch of brown sugar

Juice of 1 lime

1/2 Tbsp olive oil

Salt & pepper

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