OUR RECIPES

Hot Smoked Salmon Soba Noodle Bowl

This delicious soba noodle bowl with our hot smoked salmon is tasty, fresh & simple. Perfect for any day of the week, specially when you can’t be bothered to cook!

Thanks to our friends at Appetise for this recipe. You can shop with them here.

Serves 4

Method.

  1. Bring a large pot of water to a boil. Cook the soba noodles according to package instructions, usually about 4-5 minutes. Add the edamame to the pot for the last minute or so of cooking. Drain well and set aside.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger until well combined. Adjust the flavours as needed, adding more soy sauce for saltiness or honey for sweetness.
  3. In shallow bowls, divide the soba noodles and edamame. Top with the salmon, edamame, carrot, red onion, and celery. Sprinkle over the seeds.
  4. Drizzle the dressing over each bowl. Sprinkle with coriander and serve with lime wedges on the side.

Product used in this recipe.

Original Artisan Portion

Hot Smoked

Shopping list.

200 g soba noodles

1 C shelled edamame beans

1 × 180g Aoraki Original Artisan Hot Smoked Salmon Portion flaked

1 carrot cut into thin sticks

1 small red onion thinly sliced

2 celery stalks thinly sliced

3 tbsp pumpkin seeds lightly toasted

3 tbsp sunflower seeds lightly toasted

1 handful fresh coriander chopped

1 lime cut into wedges, for serving

 

Dressing

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp runny honey or maple syrup

1 clove of garlic crushed

2½ cm fresh ginger grated

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