OUR RECIPES

Poached Eggs and Waffles with Cold Smoked Slices

This indulgent breakfast dish has its roots in the diners of California. Cold smoked salmon adds some sunshine as a healthy alternative to bacon, while still retaining the familiar sweet, salty, smoky essence.

Method.

  1. Heat the waffles in a toaster or microwave (or make them from scratch if you wish)
  2. Arrange the remaining ingredients on the waffles
  3. Drizzle with the syrup and season with salt & pepper

Product used in this recipe.

Cold Smoked Slices 200g

Cold Smoked

Shopping list.

200g Aoraki Cold Smoked Salmon Slices

4 Waffles

4 Poached eggs

2 Large radishes (julienned)

Watercress sprigs

Date syrup (or maple)

Salt & pepper to taste

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